P.S. I know that many of you are trying to make better health choices for the New Year. Me too. This recipe isn't exactly great for you (hello SUGAR!) but it is fun to splurge every once in a while! So, just eat one like I did, and try not to lick out the filling and sauce bowls! YUM!
BERRY BLITZE (Crepes)
3/4 cup milk
3 tbsp. vegetable oil
5 tbsp. melted butter
1 cup plus 2 TBSP. flour
1/2 cup water
1/4 tsp. salt
Whisk together milk, water, melted butter, eggs, floyr, and salt. Put 1/4 cup batter in small round fry pan. Fry in pan for about a minute and a half. Flip and continue to cook for 30 seconds.
2 cups blueberries (I used half blueberries and half BLACKBERRIES from our basket!)
6 tbsp. sugar
1 tbsp. butter
2 tbsp. lemon juice
1/2 tbsp. corn starch
Stir all ingredients together in sauce pan on med./low. Heat to a boil, then simmer for ten minutes.
5 oz. cream cheese
3/4 cup sugar
1 pint whipping cream (or cool whip if it happens to be what you have in the freezer like me!)
1 tsp. vanilla
Whip cream. Add cream cheese, sugar and vanilla.
Put cream filling inside crepe. Top with sauce and a sprinkling of powdered sugar.