Wednesday, October 27, 2010

Barbecue PINEAPPLE Quesadillas

So, now that breakfast is all taken care of (your muffins are in the oven baking as we speak, right?) let's think about lunch. (I'm a planner, can you tell?!?!?) 

Quesadillas are a go-to meal at our house. Any time we're not sure what to make for lunch or dinner, quesadillas it is. Well this recipe is a great way to jazz up those quesadillas and make them a bit less ordinary and everyday. Not to mention, they are so yummy! Oh, and the recipe is from Pioneer Woman. So that in and of its self is a guarantee that it's delightful.

Click here for the recipe: 
P.S. This recipe also includes a great tutorial on how to cut your pineapple! 
P.P.S. I've made these with canned chicken before when we were in a real hurry. I don't care for store bought canned chicken all that well, but with the barbecue sauce it is okay. 


Corine said...

Just a simple thanks for taking all the time to make these how to posts. :) I know it must be time consuming... how generous of you. Thanks a million! :D

cindy. said...

holy moly . . . yum! THIS is my kind of meal. and i'm thinking the husband will also love it! this one's going on the menu as soon as our pineapple is ripe.