This and That-GARDEN VEGGIE SPAGHETTI SAUCE

When I make spaghetti, I love to add lots of veggies. Not only is this a very simple way to use leftover veggies, it also makes your sauce go a lot further AND since most kids love spaghetti it is a super way to get your kids to eat something green (or red or orange...) without them realizing it. (Or caring so much!)

Garden Veggie Spaghetti Sauce:

• Cut up whatever veggies you have on hand.  The smaller you cut them, the less your kids will notice. I cut mine just a bit bigger each time. Sneaky huh?!?!?

Here is what I used for tonight's spaghetti:

See? A ton of veggies!

• Cook your hamburger if you choose to use it. This sauce does not need meat, but like I've said once before, I'm married to a meat and potatoes kind of guy, so I always add at least a little.
• Next, cook your veggies with your meat mixture until slightly cooked. 
• Add a jar of spaghetti sauce or better yet, use THIS amazing tomato sauce instead.
• Simmer through.
• Serve over Spaghetti or Spaghetti Squash.