Wednesday, November 10, 2010
It's pretty much guaranteed that if we get a bag of potatoes in our baskets, I will make these. They make a perfect dinner; fast, filling, and most importantly, delish. It's originally a weight watchers recipe but really, I just dump stuff in. I figure out how many potatoes I want, and then just eyeball the amounts of everything to my liking for that day. Sometimes I love tons of broccoli, other times I am in more of a cheesy mood. You know how that is, right?
Here's what you need:
-POTATOES baked with the insides scooped out. do this carefully. leave a edge so they don't fall apart.
-GREEN ONIONS diced
-BROCCOLI cut into tiny florets and steamed. (you could use frozen, but I don't like the consistency)
- HAM diced (they are just as good without)
Prepare baked potatoes and carefully scoop out the inside. In a mixer, combine scooped out potato with the remaining ingredients. Mix until combined. Scoop back into potato shells, filling generously. Bake in a 375 degree oven for 15-20 minutes, until heated through and slightly golden brown.
Hopefully when we get a 5 lb bag of taters in our baskets, these will become a standby for you too!