Yummy Chicken Pasta Salad with Spinach
In a frying pan cook chicken tenders cut into bite sized pieces in olive oil. Season with Lemon Pepper. Set aside. Meanwhile toast 1 pkg. of slivered almonds under the broiler.
In a big bowl add the following:
1 16 oz. pkg. cooked bow tie pasta
1 bunch sliced green onions
1 cup (more or less) torn spinach leaves
1 red, yellow and green bell pepper cubed
When the chicken and almonds are cooled add to the pasta mixture.
3/4 cup canola oil (I used less and I used olive oil)
1/3 cup red wine vinegar
1/3 cup soy sauce
1/4 cup parsley (I will leave this out next time. Go easy on it until you are sure you like the flavor of parsley.)
1/4 tsp. each salt and pepper
3 tbsp. sugar
Blend in blender and pour over pasta mixture. Toss to coat.