Wednesday, October 13, 2010

Breakfast Burritos with potatoes, peppers, onions, tomatoes, and tortillas!

Monday morning was a state paid holiday for us, so we were paid to sleep in and enjoy a delicious breakfast made by my sweet husband.  He did ALL the cooking.  He wouldn't let me help one bit.  He said he wanted to make me breakfast in bed, but since I don't like to eat right when I wake up he said he'd just make me breakfast after bed.

He got real creative and used up lots of our delicious Bountiful Basket goods and made some incredible Breakfast Burritos.  We LOVE Breakfast Burritos in our house and eat a lot of them.  They are fun and easy and can be made different every time!

The best part about this is he only dirtied ONE pan!  We looooove our electric skillet!  Makes for easy clean up.  Great, especially on your day off!

Here is what he did this time to use some of our Basket vegetables...
(I'm not going to get into the specifics of how much of each ingredient.  It just depends on how many people you are feeding.  Or, just how hungry you are!)

Breakfast Burritos
shredded potatoes
scrambled eggs
chopped onion
chopped peppers
chopped tomatoes
grated cheese

Cook your shredded potatoes in an electric skillet with cooking spray.  Once cooked, push the potatoes all over to one side.  Add the peppers and onions and saute for a couple of minutes.  Push the peppers and onions over next to the potatoes, and add the eggs and scramble them.  Tada!  Your three main ingredients all cooked in one pan with hardly any mess!  

Melt the cheese on your tortillas.  Layer all the ingredients on top of the melted cheese.  We also love to add cilantro, mushrooms, and/or salsa to our burritos when we have both in the house.  ENJOY!

1 comment:

Jessica said...

We love Breakfast Burritos for dinner, we just add a couple of strips of bacon. Yumm-o!
Couldn't help but notice your hubby's shirt. My hubby graduated from BYU-I a few years ago. Go IDAHO!