Fruit Salsa with CINNAMON SUGAR TORTILLAS
Cut your tortillas into triangles.
Using a pizza cutter makes this job simple-simon.
Fry both sides in oil.
Watch the tortillas carefully. They go from not done to done, FAST!
Put the tortillas on a paper towel and sprinkle with cinnamon sugar.
Now, go put the finished tortillas on a HIGH shelf, like I did, or you will eat them all before you even get the salsa made!
2 Medium apples-chopped
1 cup strawberries-chopped
2 kiwis-peeled and chopped
2 TBSP. Brown Sugar
2 TBSP. Apple Jelly-melted
Combine all the chopped fruit. Squeeze the juice from the orange onto the fruit. Melt the Apple Jelly. Add the brown sugar to the jelly and stir to dissolve. Pour over fruit. Stir and serve.
Disclaimer: I actually make this recipe without the sugar or apple jelly. I like the fresh fruit taste and don't feel like it needs the extra "stuff." Give it a try both ways and see which you prefer.
Also, if you don't make the tortillas (or eat them all before the salsa is done. I TOLD you to put it up high!) this salsa is just as good to eat with a spoon.