This and That-FRIED RICE

Homemade Fried Rice:

• Cut up whatever veggies you have on hand that you think would be great in a fried rice. (I can think of very few that wouldn't be good. So, just use whatever you have.)

Here's what we used:

• We also added some frozen peas.
• Saute your veggies in a bit of Olive Oil until they reach your desired consistency. I prefer them slightly soft, but NOT mushy.

• Add cooked rice (we used leftovers. Perfect!) and some say sauce to taste. Everyone can add more soy sauce to their own, so go light.
• Salt and pepper.
• Serve!

So EASY! So DELICIOUS! So, MSG FREE! Yippee!