Sunday, November 7, 2010

Chicken Fajita Marinade

A little over a month ago I posted this amazing fajita recipe.

Tonight, we made chicken fajitas using this recipe.  Holy moly!  It was GOOD.

If you are like me and always looking for a good chicken marinade . . . look no further!

I know we haven't gotten any bell peppers or onions in our baskets for a while, but I did use up some of those delicious cherry tomatoes in the fajitas.  I figured that was a good enough reason to share this amazing marinade with you all!
Chicken Fajitas Marinade
2 pounds skinless, boneless chicken breasts
1/4 cup/2 ounces white wine vinegar
1/4 cup/2 ounces fresh lime juice
2 tablespoons Worcestershire sauce
2 tablespoons chopped onion
2 cloves garlic, minced or pressed
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes

Combine ingredients in a bowl or resealable bag. Add chicken, turning to coat, and refrigerate 4 hours or more. Discard marinade and grill chicken by whichever method you choose.

1 comment:

Lisa-Marie said...

YUM! YUM! YUM! Sister, this sounds delish! We are always on the lookout for yummy marinades! Glad you shared.